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Tiramisu
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Tiramisu is an Italian dessert made of ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Wikipedia
Origin: Italy
Main ingredients: Savoiardi, egg yolks, mascarpone, cocoa, coffee
Course: Dessert
Region or state: Veneto; Friuli-Venezia Giulia
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Rating
(6,497) · 25 min
Nov 13, 2023 · Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened ...
Rating
(6,890) · 10 min
Dec 27, 2021 · Creamy, delicious and unbelievably EASY tiramisu made with coffee soaked lady fingers, creamy mascarpone (no raw eggs!)
46 min
The classic tiramisu is the Italian dessert par excellence, one of the most delicious and well-known in the world. Mascarpone cream and coffee ladyfingers!
The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century ...
Nov 3, 2020 · Its name, tirami sù, means “pick me up,” perhaps a reference to the stimulating effects of the caffeine in the recipe's espresso and chocolate.
Ingredients · 3 large eggs (*or pasteurized egg substitute) · 1 cup espresso or strong coffee, cooled · 1/2 cup sugar · 2 Tbsp. cognac or brandy · 8 oz.
Duration: 6:46
Posted: Dec 17, 2021
Posted: Dec 17, 2021
Rating
(3) · 45 min
Jul 23, 2020 · This Italian tiramisù recipe is easy to whip up, this version is made with cooked (instead of raw) eggs, and it tastes just as indulgent and ...
Rating
(59) · 4 hr 20 min
Mar 22, 2021 · This recipe for tiramisu is a twist on the authentic on an original recipe with a layer of candied hazelnuts and hazelnut liqueur.