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Tiramisu
Food
Tiramisu is an Italian dessert made of ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Wikipedia
Origin: Italy
Course: Dessert
Main ingredients: Savoiardi, egg yolks, mascarpone, cocoa, coffee
Region or state: Veneto; Friuli-Venezia Giulia
Serving temperature: Cold
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Rating
(6,891) · 10 min
Dec 27, 2021 · Creamy, delicious and unbelievably EASY tiramisu made with coffee soaked lady fingers, creamy mascarpone (no raw eggs!)
The word Tiramisù literally means “pick me up”. It comes from the Treviso dialect, “Tireme su”, Italianised into Tiramisù in the latter half of the 20th century ...
Rating
(74) · 20 min
Mar 31, 2023 · A Classic Italian Tiramisu is a coffee-flavored Italian dessert that dreams are made of. It's made of ladyfingers dipped in espresso, layered ...
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